Okay. I was too timid on the spices -- I could have added more and Kevin says every dal he has had has been blended. But on the to make again list for sure.
Monday, June 3, 2013
Adventures in Vegetarian Cooking: Palak aur Dal (Lentils with Spinach)
The Indian cookbook I got recently has a bunch of vegetarian recipes, so I thought I would try one. I figured lentils (dal) would be a good place to start.
(Notice I caved to the pressure -- in my head -- and got coconut oil).
It was an easy recipe. Everything but the spinach went into the superpot for seven hours of slow cooking. I added the spinach at the end to wilt. Along with some basmati rice and brussel sprouts, it was a complete and healthy vegetarian meal.
Survey says...
Okay. I was too timid on the spices -- I could have added more and Kevin says every dal he has had has been blended. But on the to make again list for sure.
Okay. I was too timid on the spices -- I could have added more and Kevin says every dal he has had has been blended. But on the to make again list for sure.
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Mmm this sounds so delicious, I have been wanting to try a different dish with lentils soon. I will keep this recipe in mind!
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