My mom sent me a new cookbook as a surprise! Ancient Grains for Modern Meals by Maria Speck. I'm pretty excited about it since we've been focusing on eating unprocessed food lately. I tried one of her vegetarian recipes: Artichoke Rosemary Tart with Polenta Crust.
The crust was a cornmeal, egg and cheese mix.
The filling was yogurt, egg, artichokes, rosemary, scallions and cheese (the recipe called for goat but I had fresh mozzarella). We had it along side a strawberry-pecan salad. The strawberries and the lettuce is from our local food summer share.